{"id":2982,"date":"2024-10-07T08:47:02","date_gmt":"2024-10-07T08:47:02","guid":{"rendered":"https:\/\/www.discusfood.com\/fr\/?page_id=2982"},"modified":"2025-01-14T09:38:21","modified_gmt":"2025-01-14T09:38:21","slug":"discusfood-sponsor-principal-des-trophees-du-5e-championnat-europeen-de-discus-2024","status":"publish","type":"page","link":"https:\/\/www.discusfood.com\/fr\/blog\/discusfood-sponsor-principal-des-trophees-du-5e-championnat-europeen-de-discus-2024","title":{"rendered":"Discusfood, sponsor principal des troph\u00e9es du 5e Championnat europ\u00e9en de Discus 2024"},"content":{"rendered":"<p>&#8211; pr\u00e9sente ici l&#8217;id\u00e9e, la r\u00e9alisation et la production des troph\u00e9es. L&#8217;id\u00e9e vient d&#8217;Udo Thr\u00e4n, directeur g\u00e9n\u00e9ral de Discusfood manufactur. Le logo devait \u00eatre le Discus, qui est inclus dans la marque d\u00e9pos\u00e9e du logo. C&#8217;est l\u00e0 qu&#8217;est intervenu mon ami et partenaire Michael an Haack, qui est constructeur et a transform\u00e9 notre logo pour en faire les troph\u00e9es. C&#8217;\u00e9tait une chose facile pour lui, car il con\u00e7oit normalement des luminaires de haute technologie. Apr\u00e8s la construction, ma fille Sofie est entr\u00e9e en jeu et a r\u00e9alis\u00e9 ce projet avec notre entreprise en Chine, en les d\u00e9coupant au laser \u00e0 partir de plaques, puis en les galvanisant. Exp\u00e9dition et apr\u00e8s 4 semaines, nous avons enfin pu les tenir entre nos mains et c&#8217;est ainsi que s&#8217;est achev\u00e9 un projet de 5 mois.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2979\" src=\"\/fr\/wp-content\/uploads\/sites\/5\/2024\/10\/Entwurf-Best-in-Show.jpg\" alt=\"Entwurf Best in Show\" width=\"1280\" height=\"720\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2980\" src=\"\/fr\/wp-content\/uploads\/sites\/5\/2024\/10\/entwuerfe-Pokale-1.jpg\" alt=\"Entwu\u0308rfe Pokale 1\" width=\"1280\" height=\"720\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2981\" src=\"\/fr\/wp-content\/uploads\/sites\/5\/2024\/10\/Best-in-show1.jpg\" alt=\"Best in show1\" width=\"1132\" height=\"2000\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2977\" src=\"\/fr\/wp-content\/uploads\/sites\/5\/2024\/10\/Public-choice.jpg\" alt=\"Public choice\" width=\"2208\" height=\"2740\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; pr\u00e9sente ici l&#8217;id\u00e9e, la r\u00e9alisation et la production des troph\u00e9es. L&#8217;id\u00e9e vient d&#8217;Udo Thr\u00e4n, directeur g\u00e9n\u00e9ral de Discusfood manufactur.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2975,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2982","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.discusfood.com\/fr\/wp-json\/wp\/v2\/pages\/2982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.discusfood.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.discusfood.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.discusfood.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.discusfood.com\/fr\/wp-json\/wp\/v2\/comments?post=2982"}],"version-history":[{"count":2,"href":"https:\/\/www.discusfood.com\/fr\/wp-json\/wp\/v2\/pages\/2982\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/www.discusfood.com\/fr\/wp-json\/wp\/v2\/pages\/2982\/revisions\/2984"}],"up":[{"embeddable":true,"href":"https:\/\/www.discusfood.com\/fr\/wp-json\/wp\/v2\/pages\/2975"}],"wp:attachment":[{"href":"https:\/\/www.discusfood.com\/fr\/wp-json\/wp\/v2\/media?parent=2982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}